Our latest recipe dishes up a terrific side perfect for any hot summer day. Omitting the vinegar saves calories and shelf life! It’s an easy, tasty way to get up a healthy serving of veggies without any heavy dressing!
This pairs extremely well with grilled proteins and won’t spoil in the summer heat! Great for tailgates!
Vinegar Slaw:
Ingredients:
2, 10 oz. packages shredded cabbage (I purchase mine at trader joes)
4 Red, Yellow or Orange Peppers, Diced
1 package of persian cucumbers, Chopped (these are the mini cucumbers often found in supermarket–usually about 6 in a pack)
For Dressing:
3/4 Cup White or Apple Cider Vinegar
1/4 Cup Olive Oil
1/2 Teaspoon pepper
1 Teaspoon Sea Salt
3 Tablespoons Sugar (or use equivalent of sugar substitute)
Place all veggies in a bowl
Combine dressing ingredients and mix well.
Toss into salad to coat and refrigerate for at least 2 hours
Enjoy!
